Hibiki Onboard Restaurant
*Please note that the ship’s schedule may change due to regular inspections and other factors.
Our onboard restaurant offers fresh brand fish sourced from various regions in Kyushu.
We serve famous brand fish from renowned areas, such as “Kurose Buri” from Miyazaki, “Hon Maguro” from Nagasaki, and “Miyabi Tai” from Kumamoto, changing daily for your enjoyment.
Enjoy a relaxed atmosphere with seats that offer a view of the sea. Savor the signature dishes crafted by each ship’s head chef.
Restaurant Hours
- Dinner 17:30 – 20:00
- Breakfast 05:00 – until before docking
Important Request
For safety reasons, we kindly ask that you refrain from entering the restaurant wearing indoor slippers.
We appreciate your understanding and cooperation.
Dinner
~Introducing the “Selected Menu & Autumn Limited Menu 2026″~
Every month, the head chef of Hibiki selects a “Recommended Menu” and presents various limited-time offerings this autumn.
Feel free to choose your favorite dish from our diverse menu.
*Sales for the limited-time offerings will begin from the sailing on September 18, 2026.
Grilled Silver Salmon with Tartar Sauce ¥850
Other “Limited-Time” Recommended Dishes
Dinner Menu Introduction
*Menu items may change based on the availability of ingredients.
We also offer a variety of other menu items.
Drink Menu
We offer a selection of local sake, shochu, wine, whiskey, and soft drinks.
*Regarding alcoholic beverages, we will not serve alcohol if we cannot verify that you are 20 years or older. No boarding or disembarking under the influence of alcohol is allowed.
Breakfast
Recommended Breakfast Menu
Morning Set ¥600
Other “Recommended” Menu Items
Breakfast Menu Introduction
*Menu items may change based on the availability of ingredients.
We also have a variety of breakfast menu items available.