Hibiki Onboard Restaurant
*Please note that the ship’s schedule may change due to regular inspections and other reasons.
Our onboard restaurant offers fresh, branded fish sourced from various regions in Kyushu.
We serve famous brand fish from renowned areas, such as “Kurose Buri” from Miyazaki, “Hon Maguro” from Nagasaki, and “Miyabi Tai” from Kumamoto, changing daily for your enjoyment.
The restaurant features a spacious and open atmosphere, with seating that allows you to enjoy your meal while gazing at the sea. Indulge in the chef’s specialties from each ship.
Restaurant Hours
- Dinner 17:30 – 20:00
- Breakfast 05:00 – until before docking
Important Request
For safety reasons, we kindly ask that you refrain from entering the restaurant in indoor slippers.
We appreciate your understanding and cooperation.
Dinner
~Introducing the “Selected Menu & Limited-Time Menu for This Fall”~
Every month, the chef of Hibiki selects the “Recommended Menu” and introduces various limited-time dishes for this fall.
Please enjoy your favorite dish from our diverse menu.
(Available starting from the sailing on October 3, 2025, for a limited time)
Spring Vegetable and Egg Soup ¥400
Other “Limited-Time” Menu
Introduction to Dinner Menu
*Menu items may change based on ingredient availability.
We also offer a variety of other menu items.
Drink Menu
We have a selection of local sake, shochu, wine, whiskey, and soft drinks.
*We will not serve alcohol to anyone whose age cannot be verified as 20 or older. No boarding or disembarking under the influence of alcohol is allowed.
Breakfast
Recommended Breakfast Menu
Morning Set ¥600
Other “Recommended” Menu
Introduction to Breakfast Menu
*Menu items may change based on ingredient availability.
We also have a variety of breakfast menu items available.