Restaurant

Yamato (Shinmoji ↔︎ Kobe)

‘Yamato’ Onboard Restaurant

*Please note that the ship schedule may change due to regular inspections and other factors.

We serve famous brand fish from renowned areas, such as “Kurose Buri” from Miyazaki, “Hon Maguro” from Nagasaki, and “Miyabi Tai” from Kumamoto, changing daily for your enjoyment.
Enjoy a relaxed atmosphere in our restaurant, where you can dine while gazing at the sea. Savor the chef’s special dishes from each ship.

  • Dinner 18:30 – 21:00 / Breakfast 06:00 – until before docking
  • Dinner 19:00 – 21:30 / Breakfast 07:00 – until before docking

Important Request

For safety reasons, we kindly ask that you refrain from entering the restaurant in indoor slippers.
We appreciate your understanding and cooperation.

Dinner

~Introducing ‘Selected Menu & Limited Menu Starting This Summer 2026’~

Every month, our chef on the ‘Yamato’ selects ‘Recommended Special Menu’ and this summer, we will offer various limited-time ‘Summer Recommended Menu’.
Please choose your favorite dish from our diverse menu.

*Sales of limited-time items will begin on the departure on July 17, 2026.

Summer Udon Bento ¥780

Other ‘Limited-Time Menu’

Chicken Nanban with Summer Vegetables Tartar ¥780
Beef Sukiyaki with Grated Daikon ¥680
Seasonal Tempura and Agedashi Tofu ¥780
Pork Shabu Salad with Summer Vegetables ¥680

We offer a variety of menus including Japanese and Western dishes, ‘Teppan Menu’ made to order, ‘Kyushu Local Menu’ using local ingredients, ‘Chinese Menu’ such as Mapo Tofu and Eight Treasure Stir-fry, as well as ‘Seasonal Limited Menu’ and ‘Limited Quantity Menu’.

Menu Introduction (Partial)

*Menu items may change due to availability of ingredients.

~We also have a variety of other menus prepared~


Drink Menu

We offer a variety of beverages including local sake, shochu, wine, whiskey, and soft drinks.

*Regarding alcoholic beverages, we will not serve alcohol if we cannot confirm that you are over 20 years old. No boarding or disembarking under the influence of alcohol is allowed.

  • Local Sake (Tosa Turu, Sakura Masamune, Hamafuku Turu, Dokkan, Fukujyu, Hakkaisan, etc.) from ¥890
  • Japanese Sake (Chilled) ¥450
  • Beer (Large Bottle) ¥730
  • Beer (Medium Bottle) ¥600
  • Draft Beer from ¥690
  • Lemon Highball ¥500
  • Whiskey Highball ¥550
  • Original Wine (White/Red) ¥950
  • Kagoshima Shochu Highball ¥320
  • Shochu 900ml (Rice, Barley, Sweet Potato) from ¥1,380
  • Shochu 200ml (Rice, Barley, Sweet Potato) from ¥390
  • Non-Alcoholic Beer ¥400
  • Soft Drinks (Apple, Orange, Milk, Cola, Oolong Tea, etc.) from ¥200
  • Coffee ¥380

Beer is poured in a swirling tornado from the bottom of the cup using Asahi’s “Tornado Dispenser.”
The sight of beer swirling against gravity is visually stunning and impactful!
Currently available on Hankyu Ferry’s “Settsu” and “Yamato.”
Please give it a try during your voyage.

Breakfast

Selected Breakfast Menu

Japanese and Western dishes, and of course, bread! We have delicious breakfast options ready for you.

Breakfast Set
Recommended Menu
Morning Set ¥730
With a variety of Japanese and Western breakfast options, you can also add side dishes to match your mood and enjoy your morning time.

Menu Introduction (Partial)

  • Toast ¥250
  • Bacon and Eggs ¥320
  • Fried Egg ¥220
  • Grilled Fish from ¥290
  • Vegetable Salad from ¥320
  • Cold Tofu ¥160, Mentaiko ¥320, Natto ¥110
  • Breakfast Udon/Soba ¥530
  • Miso Soup from ¥170
  • Rice from ¥230

~We also have breakfast menus prepared~