Restaurant

Yamato (Shinmoji ↔︎ Kobe)

‘Yamato’ Onboard Restaurant

*Please note that the ship’s schedule may change due to regular inspections and other reasons.

We serve famous brand fish from renowned areas, such as ‘Kurose Buri’ from Miyazaki, ‘Hon Maguro’ from Nagasaki, and ‘Miyabi Tai’ from Kumamoto, changing daily for your enjoyment.
The restaurant features a spacious and open atmosphere, with seats available for enjoying meals while gazing at the sea. Indulge in the chef’s specialties from each ship.

  • Dinner 18:30 – 21:00 / Breakfast 06:00 – until before docking
  • Dinner 19:00 – 21:30 / Breakfast 07:00 – until before docking

Important Request

For safety reasons, we kindly ask that you refrain from entering the restaurant wearing indoor slippers.
We appreciate your understanding and cooperation.

Dinner

~ Introduction to ‘Selected Menu & Limited Menu Starting This Fall 2026’ ~

Every month, the head chef of ‘Yamato’ selects ‘Recommended Special Menu’, along with various limited-time ‘Autumn Seasonal Recommended Menu’ items available this fall.
Choose your favorite from a diverse menu.

*Sales for the limited-time menu will begin from the departure on September 24, 2026.

Plentiful Mushroom Pork Shabu Salad ¥680

Other ‘Limited-Time Menu’

Tempura of Autumn Vegetables and Agedashi Tofu ¥680
Mentaiko Scramble (with cheese & crackers) ¥750
Baked Sweet Potato and Chestnut ‘Shio Kaze Pudding’ ¥480

Of course, we offer Japanese and Western dishes, as well as ‘Teppan Menu’ made to order, ‘Kyushu Local Menu’ using Kyushu ingredients, ‘Chinese Menu’ such as Mapo Tofu and Eight Treasure Stir-Fry, and a variety of ‘Seasonal Limited Menu’ and ‘Limited Quantity Menu’.

Menu Introduction (Partial)

*Menu items may change depending on ingredient availability.

~ We also have a variety of other menu items available ~


Drink Menu

We offer a variety of beverages, including local sake, shochu, wine, whiskey, and soft drinks.

*Regarding alcoholic beverages, we will not serve alcohol if we cannot confirm that you are over 20 years old. We do not allow boarding or disembarking under the influence of alcohol.

  • Local Sake (Tosa Turu, Sakura Masamune, Hamafuku Turu, Dokkan, Fukujyu, Hakkaisan, etc.) 890 yen~
  • Japanese Sake (Chilled) 450 yen
  • Beer (Large Bottle) 730 yen
  • Beer (Medium Bottle) 600 yen
  • Draft Beer 690 yen~
  • Lemon Highball 500 yen
  • Whiskey Highball 550 yen
  • Original Wine (White & Red) 950 yen
  • Kagoshima Shochu Highball 320 yen
  • Shochu 900ml (Rice, Barley, Sweet Potato) 1,380 yen~
  • Shochu 200ml (Rice, Barley, Sweet Potato) 390 yen~
  • Non-Alcoholic Beer 400 yen
  • Soft Drinks (Apple, Orange, Milk, Cola, Oolong Tea, etc.) 200 yen~
  • Coffee 380 yen

Beer is poured in a swirling tornado from the bottom of the cup,
using Asahi Beer’s ‘Tornado Dispenser’.
The sight of beer swirling against gravity is visually stunning and impactful!
Currently available on Hankyu Ferry ‘Settsu’ and ‘Yamato’.
Please give it a try during your voyage.

Breakfast

Selected Breakfast Menu

Japanese and Western styles, including bread! We have delicious breakfast options ready for you.

Breakfast Set
Recommended Menu
Morning Set 730 yen
With a variety of Japanese and Western breakfast options, you can also add side dishes to match your mood and enjoy your morning.

Menu Introduction (Partial)

  • Toast 250 yen
  • Bacon and Eggs 320 yen
  • Fried Egg 220 yen
  • Grilled Fish 290 yen~
  • Vegetable Salad 320 yen~
  • Cold Tofu 160 yen, Mentaiko 320 yen, Natto 110 yen
  • Breakfast Udon/Soba 530 yen
  • Miso Soup 170 yen~
  • Rice 230 yen~

~ We also have a variety of breakfast menu items available ~