Restaurant

Yamato (Shinmoji ↔︎ Kobe)

“Yamato” onboard restaurant

*Please note that ship assignments may change due to regular inspections and other reasons.

We serve famous brand fish from renowned areas, such as “Kurose Buri” from Miyazaki, “Hon Maguro” from Nagasaki, and “Miyabi Tai” from Kumamoto, changing daily for your enjoyment.
Enjoy a spacious and relaxed atmosphere at our restaurant, with seating that allows you to gaze out at the sea while you dine. Savor the chef’s special dishes from each ship.

  • Dinner 18:30 – 21:00 / Breakfast 06:00 – until before arrival
  • Dinner 19:00 – 21:30 / Breakfast 07:00 – until before arrival

Important Request

For safety reasons, we kindly ask that you refrain from entering the restaurant in indoor slippers.
We appreciate your understanding and cooperation.

Dinner

~Introducing the “Selected Menu & Limited Menu Starting This Spring 2026″~

Every month, the head chef of “Yamato” selects the “Recommended Featured Menu,” along with various limited-time offerings for spring.
Choose your favorite dish from a diverse menu. *Available starting from the sailing on March 13, 2026, for a limited time.

Chicken thigh and Iberico pork yokubari steak ¥2,180

Other “Limited Time Menu”

Tempura of spring vegetables and agedashi tofu ¥780
Takanakani rolled omelet ¥650
Spring cabbage and pork shabu salad ¥680
Shio kaze pudding & strawberry chocolate ¥380

In addition to Japanese and Western dishes, we offer “Teppan Menu” cooked to order, “Kyushu Local Menu” using regional ingredients, Chinese dishes like mapo tofu and eight treasure stir-fry, as well as seasonal and limited quantity menus, providing a rich variety of options.

Menu Highlights (Partial)

*Menu items may change based on ingredient availability.

~We also have a variety of other menu options available~


Drink Menu

We offer a selection of local sake, shochu, wine, whiskey, and soft drinks.

*Regarding alcoholic beverages, we will not serve alcohol if we cannot verify that you are over 20 years old. We do not allow boarding or disembarking while intoxicated.

  • Local sake (Tosa Turu, Sakura Masamune, Hamafuku Turu, Dokkan, Fukujyu, Hakkaisan, etc.) from ¥890
  • Japanese sake (chilled) ¥450
  • Beer (large bottle) ¥730
  • Beer (medium bottle) ¥600
  • Draft beer from ¥690
  • Lemon highball ¥500
  • Whiskey highball ¥550
  • Original wine (white/red) ¥950
  • Kagoshima shochu highball ¥320
  • Shochu 900ml (rice/barley/sweet potato) from ¥1,380
  • Shochu 200ml (rice/barley/sweet potato) from ¥390
  • Non-alcoholic beer ¥400
  • Soft drinks (apple, orange, milk, cola, oolong tea, etc.) from ¥200
  • Coffee ¥380

Beer is poured in a swirling tornado from the bottom of the cup using Asahi’s “Tornado Dispenser.”
The sight of beer swirling against gravity is visually stunning and impactful!
Available on the Hankyu Ferry “Settsu” and “Yamato.”
Please give it a try when you board.

Breakfast

Selected Breakfast Menu

Japanese and Western dishes, and of course, bread! We have delicious breakfast options ready for you.

Breakfast Set
Recommended Menu
Morning set ¥730
With a variety of Japanese and Western breakfast options, you can enjoy a delightful morning by adding side dishes that match your mood today.

Menu Highlights (Partial)

  • Toast ¥250
  • Bacon and eggs ¥320
  • Fried egg ¥220
  • Grilled fish from ¥290
  • Vegetable salad from ¥320
  • Cold tofu ¥160, mentaiko ¥320, natto ¥110
  • Udon or soba ¥530
  • Miso soup from ¥170
  • Rice from ¥230

~We also have breakfast menu options available~